【Ingredients (for 3 people)】
2 eggplants
Pork Belly 138g
1 teaspoon of sugar
2 tablespoons of miso
1/2 tbsp soy sauce
Sake 1 tablespoon
Appropriate amount of oil
Small green onion Appropriate amount
[How to make]
1. Cut the eggplant into chunks and soak in water for about 5 minutes to remove the bitterness.
2. Cut the pork belly into bite-sized pieces.
3. Stir-fry the pork belly.
4. When the color of the pork belly changes (pink to white), add the eggplant and fry until cooked and transparent. (It looks like it will be tastier if you take out the pork belly once.)
5. Add sake, soy sauce, and miso (add sugar if you like), stir-fry, and it’s done!
◎作り方のポイント◎
◎おススメする方◎
◎Q&A◎
Q. Why eggplant on japan looks like have no seeds?／日本のナスには種がないように見えるのはなぜ？
→ ばあちゃんの料理教室 伝え続けたい「美味しっ！」のバトンのご注文はこちら
